Description
Description
Ghana Taste Corn Dough 1kg
Corn dough, also known as masa, is a dough made from ground, nixtamalized maize (corn). It’s a versatile ingredient used in various Latin American dishes like tortillas, tamales, and pupusas. In the UK, corn dough is sometimes referred to as fermented corndough, particularly when it’s used for traditional Ghanaian dishes
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