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Description
Dried Okazi Leaves
Dried Okazi Leaves used for Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi.
Rich in vitamins A, C, and K, as well as iron and antioxidants, making it a perfect addition to a healthy diet. Whether you’re preparing soups, stews, salads, or stir-fries, it brings both flavor and health benefits to your dishes.✔ Perfect for soups, stews, salads, and stir-fries
| Weight | 0.03 lbs |
|---|---|
| Weight | 0.03 kg |
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