Description
Description
Ata Gigun Chilli
Add bold heat and authentic flavour to your meals with Ata Gigun chilli, the finely ground chilli pepper cherished in Nigerian and West African cuisine. Made from sun-dried, crushed red chillies, Ata Gigun delivers a fiery kick that elevates stews, soups, sauces, and jollof rice.
This hot pepper powder is a kitchen essential for those who love their meals spicy and flavorful. Just a pinch goes a long way in delivering that smoky, traditional Nigerian taste. Ideal for cooking egusi, ogbono, ofada sauce, or simply spicing up marinades and dips.
Perfectly paired with mackerel, goat meat and corned beef.
Mackerel Stew Recipes








