Cassava Flour Làfún 20kg

Description

Lafun , also known as cassava fufu or cassava dough, is a traditional West African staple made from cassava root. It is a versatile and gluten-free food that is widely consumed across the region. Here’s how you can prepare and use cassava lafun:

Cooking the Laafun: To cook, you can either steam it or boil it in water. If steaming, place the shaped lafun portions in a steamer basket over boiling water and cover with a lid. Steam for about 10-15 minutes until it is cooked through and firm. If boiling, place in a pot of boiling water and cook for a similar amount of time until they float to the surface and are fully cooked.
Serving Suggestions: Laafun can be served alongside a variety of traditional African soups and stews. It is often used as a side dish to be dipped into the soup or stew to soak up the flavors. Lafun pairs well with dishes like egusi soup, ogbono soup, vegetable soup, or any other soup of your choice.

Cassava laafun is a delicious and satisfying gluten-free option that can be enjoyed as part of a balanced African meal. Its soft, dough-like texture and neutral taste make it a versatile accompaniment to a variety of flavorful dishes.
Shop more African Food Online