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Description
Grandios Ogi Yellow
Grandios Ogi Yellow, also known as yellow ogi or yellow corn pap, is a variation of ogi that is made from yellow maize or corn. Ogi, also called pap or akamu, is a Nigerian fermented cereal porridge that is commonly consumed as a breakfast food.
How to make ogi
To make Ogi Yellow, yellow maize or corn is first soaked in water for a period of time to soften it. The softened maize is then wet-milled or ground into a smooth paste. The paste is then fermented by leaving it at room temperature for a period of time, typically overnight or up to 48 hours, depending on desired sourness and consistency.
Overall, Ogi Yellow is a popular variation of ogi made from yellow maize or corn. It is enjoyed for its creamy texture, slightly sour taste, and versatility in terms of serving options and accompanying dishes like akara
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| Weight | 0.5 lbs |
|---|---|
| Weight | 0.5 kg |
Mile 12 Afro-Caribbean Grocery Stores brings you the finest selection of African and Caribbean foods, delivered with care and authenticity. Shop your culture, right at your doorstep
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