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Description
Ofada Ayamase Oil – Bleached Palm Oil
This cooking oil is perfect for traditional Nigerian cuisine, specifically for making Ayamase stew. Bleached palm oil is prepared by heating palm oil under low heat until the color becomes a lighter shade. Bleached palm oil (ofada oil) adds a robust flavor to gourmet African sauces such as Ofada stew, Ayamase, buka stew, designer’s stew. No need to bleach palm oil at home.
Recipe Ofada Sauce Mix – 200g
Mile 12 Afro-Caribbean Grocery Stores brings you the finest selection of African and Caribbean foods, delivered with care and authenticity. Shop your culture, right at your doorstep
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