Description
Description
Ofada rice, also known as “local rice,” is a unique and highly sought-after variety of rice that is native to Nigeria.
It is named after the town of Ofada in Ogun State, where it originated. It is characterized by its distinct aroma, earthy flavor, and slightly chewy texture, setting it apart from regular polished rice.
Perfect accompaniments are Plantain, Garri, and Palm Oil.
Fresh tomatoes
Fresh scotch bonnet
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