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Description
Tasty Pot White Ogi 500g x 3
Ogi, a local name for pap among the Yoruba and popularly called “akamu” by the Igbo, is a simple Nigerian breakfast meal made from fermented corn. Three types of corn are used to make ogi in Nigeria: white corn, yellow corn and guinea corn
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| Weight | 1.5 lbs |
|---|---|
| Weight | 1.5 kg |
Mile 12 Afro-Caribbean Grocery Stores brings you the finest selection of African and Caribbean foods, delivered with care and authenticity. Shop your culture, right at your doorstep
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